- De’lonchi’s specialist touch is a new coffee bean coffee maker
- The elaboration of beer can be adapted to adapt to their coffee beans, and offers five milk textures.
- The machine can also prepare cold coffee in five minutes
De’lonchi manufactures some of the best coffee growers that we have tried here in Techradar, and it seems that his latest bean machine could rival the technical skills of a professional barista. De’lonchi’s new specialist Touch is offered by an extensive menu of cold and hot drinks, but can also adapt the beer elaboration process to adapt to its favorite beans and offer five different milk textures. The only thing to worry about is to pour the art of coffee with milk.
Unlike the Specialist of De’lonchi la, which was launched in October, the new Touch of the Los Angeles Specialist has a large touch screen that allows it to navigate through a list of pre -established drinks options and play with beer elaboration settings, choice of 15 routine sizes and three beer temperatures.
Are you not sure how to extract the most taste of your beans? Machine bean adaptation technology makes recommendations for different types of coffee, with optimized dosing, routine and extraction configurations for different types, roasts and mixtures. Once you have found something you like, you can keep it in your personal profile so you can access it quickly next time.
Plant or dairy
As a fan of a good macchiato, what seems to me more intriguing is the new machine texting system of the machine, which uses a fresh touch automatic steam wand to produce five different milk textures. The system has configurations for vegetable and dairy milk, which is always welcome. Many machines are optimized only for dairy and fight to create silky foam with almond or oat alternatives.
Another particularly interesting feature is cold extraction, which promises De’lonchi will create a soft drink with the same flavor profile as traditional elaboration during the night, but it has only five minutes from beginning to end. Several coffee machines that I have tried recently have done a respectable work of cold extraction, so I am interested in seeing how the Touch of the Specialist is compared.
I will try the new machine very soon, and I will bring a complete review so that I can see how it remains against the competition, and if you can create the dream and creamy microfoam it promises. It is now available directly from de’lonchi, with a price of £ 699 (around $ 880 / au $ 1,400).
