Karachi:
The recently renewed fish food market in Keamri is drawing food lovers.
Colorful umbrellas, the scent of frying fish in hot oil and a festive atmosphere mark a new recreational place that is fashionable in social networks.
The new culinary destination inaugurated in Keamari has been designed to promote local cuisine, tourism and cultural vitality in one of the oldest coastal districts in the metropolis.
The Karachi Metropolitan Corporation gave a change in an image to one of the oldest places of fish lovers. The renewed fried fish lane was recently opened by Mayor Murtaza Wahab.
The Once Dark and Muddy lane is now clean and is the city’s talk on social networks. Gastronomic Vloggers rush Keamari to record a pipe fish that comes out of hot oil.
Located in the Keamari boat jetty and near the fish port of Karachi, the street offers commercially captured fish and those of the fishermen who leave the sea in the morning and sell their catches at night.
Mackerel, Pomfret, Snappers, Queen and Emperor Fish are the favorite rate of most local diners who generally adhere to fish and avoid other shellfish such as prawns, crabs and lobsters; The squid are out of doubt.
People select their order, fish are weighed and the buyer explains the price of food ready. The diners then feel and wait for the fish to wear, shoot and serve to steamed.
