Google Gemini introduced a new feature aimed at education called Guided Learning this month. The idea is to teach him something through a conversation focused on the question instead of a conference.
When he asks him to teach him something, he breaks down the subject and begins to ask him questions about it. According to your answers, explain more details and ask another question. The function provides images, questionnaires and even embed YouTube videos to help you absorb knowledge.
As proof, I asked the Gemini Socrat Tutor to show me everything about the cheese. He started asking me about what I think is in the cheese, clarifying my answer somewhat vague with more details, and then wondering if I knew how those ingredients become cheese. Soon, I was in a complete cheese seminar. For every answer I said, Gemini returned with more details or, in a gentle way, he told me he was wrong.
The AI then got into the history of cheese. He framed history as a story of travelers, clay pots, ancient salt and Egyptian tombs with cheese residues. He showed a visual timeline and said: “Which of these more surprises?” I said the tombs did, and said: “Correct? They found cheese in a grave and had survived.” Which is horrible and also makes me respect cheese at a deeper level.
In about 15 minutes, I knew everything about the curd and serum, the history of some regional cheese traditions and even how to choose the best examples of different cheeses. I could see photos in some cases and a video tour of a warehouse full of cheese faces in France. The AI interrogated me when I asked him to assure me that I was receiving it, and I scored a ten out of ten.
Cheesemonger ai
I didn’t feel like studying exactly. More like falling into a conversation in which the other person knows everything about dairy and is excited to take it for the trip. After learning about casein micelles. Start cultures and cutting the curd, Gemini asked me if I wanted to learn to make cheese.
I said sure, and guided me through the process of doing ricotta, including images to help show how it should be seen in each step.
When I ended with that part of the conversation, I felt that I had taken a mini -course in cheese manufacture. I am not sure to be ready to fill an entire cheese table or age a Gruyère wheel in my basement.
Even so, I think Ricotta or maybe Paneer would be a fun activity in the coming weeks. And I can show a mild and wobble ball of dairy pride thanks to the learning of the questions and, so to be guided to an education.
