Kourtney Kardashian and Travis Barker turned their blended family’s Christmas dinner into a healthy feast thanks to their private chef Brooke Baevsky, better known as “Chef Bae.”
Chef Bae turned to X to provide rare insight into preparing the Dec. 17 meal for the couple’s family reunion.
Kourtney’s children, Mason, Penelope and Reign; Travis’s children, Landon and Alabama; stepdaughter Atiana de la Hoya; and their youngest son, Rocky, who just turned two, enjoyed the feast.
Each place setting included a gluten-free gingerbread cookie with the guest’s name, a mini candy cane, and a Christmas-themed plate along with a printed menu.
Travis started the evening with his ‘favorite matcha latte’, while starters included Citrus Pear and Fennel Salad, Pumpkin Dip with Twice Baked Maple Chili Sweet Potato Chips, and Chickpea Focaccias cut into the shape of a Christmas tree.
The main course included ‘herb chicken meatballs’ with roasted red pepper sauce, plant-based chickpea and pumpkin cakes with lemon aioli (a nod to Travis), and mushroom meatballs with white bean puree.
Sides included roasted Japanese sweet potatoes with herb aioli and chili oil, plus lemony green beans topped with crunchy gluten-free shallots.
Kourtney’s youngest children enjoyed their favorite dish: protein-rich, gluten-free macaroni and cheese, grilled to perfection.
Dessert was equally festive, featuring Santa hat chocolates made with grain-free cookies dipped in dairy-free white chocolate, plus gingerbread spice cake topped with salted maple caramel and coconut whipped cream.
Chef Bae even packaged the leftovers in labeled containers, calling them “meal prep goals for the week.”
Chef Bae has also cooked for stars such as Adam Sandler, Sarah Michelle Gellar and Emma Roberts.
